| This is how I have known Jack Daniel’s all along. | And this is what I found in one of my recent trips to the grocer |
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Well, I had to try this, didn’t I? So, did some digging and found this recipe on net.
Serves 4
Method: Oven or BBQ Grill
For the chicken wings
1 limejuice and finely grated zest
1 tbsp dark brown sugar
1 tbsp clear honey
1 tsp cayenne
1 tsp ground ginger
8 tablespoons Jack Daniel’s Barbecue Sauce
12 large chicken wings
Prep:
# Combine the limejuice, zest, sugar, honey, cayenne, ginger and Jack Daniel’s Barbecue Sauce in a large bowl and stir. Add the wings and coat thoroughly, cover the bowl and chill in the fridge for about two hours.
# Place on a rack/tray and roast at 200ºC/400ºF/Gas 6 for 25 minutes or barbecue until
cooked through and nicely browned. Turning a couple of times to cook evenly.
# Serve wings hot or alternatively wait until the wings have cooled and refrigerate and
eat within 24hrs.
For the dipping Sauce
Pour half a bottle of Jack Daniel’s Barbecue sauce into a pan and cook gently for around ten minutes until the sauce reduces down. Serve warm.
Results: There you go.
PS: Yeah another thing, like always, any kind of wings need to be served with some Blue Moon or Sam Adams :)
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